Summer Cafe

Our summer cafe captures the essence of the Estonian summer: fresh seaside tastes, the tranquility of pine forests, the sound of the sea, and a wonderfully carefree feeling. 

Cozy

Our venue blends home-like warmth with an outdoor atmosphere, creating the perfect setting for a delightful get-together.

Tailored to You

We offer a flexible, personal service for any occasion. Private dinners, small seminars, romantic celebrations, or cooking classes—we’ll handle all the details.

Thoughtfully Crafted Flavors

We craft our menus with passion and creativity, using ingredients that range from seasonal forest harvests to artisanal gourmet creations.

Mereküla Oyster Fest

Our summer selebration is all about delicious oysters and seaside flavors. All day long, Toidunaut and Austerium are joining forces to offer the best taste experience for everyone to enjoy!

The Art of the Oyster

At the Oyster Festival, you’ll learn how to shuck oysters, how to judge their freshness, and why they are so healthy. You’ll also discover what shapes an oyster’s flavor and what best to pair it with.

Meet World Champion Anti Lepik

See a legend in action! At the Oyster Festival, you can watch six-time World Oyster Shucking Champion, chef, and oyster sommelier Anti Lepik work his magic. He has spent over two decades pioneering the oyster scene in Estonia, setting trends and sharing his passion. His stories from the oyster world are always a highlight.

Coastal Cuisine

In addition to exquisite oysters, we promise a culinary journey with Toidunaut, featuring gourmet seaside dishes inspired by flavors from around the world.